AVAILABLE 2ND JANUARY 2012

LUNCH  & DINNER MENU
£12.00 +10% S/C

STARTERS


HOMEMADE SOUP OF THE DAY W. FRESHLY MADE CIABATTA BREAD & BUTTER.


HOMEMADE CIABATTA GARLIC BREAD TOPPED W. CHEESE SERVED
W. MIXED LEAVES.


DUCK PATE SERVED W. MELBA TOAST & HOMEMADE ORANGE
CHUTNEY.

PAN FRIED KING PRAWNS W. PARMESAN RISOTTO & GARLIC
SERVED W. MEDITERRANEAN LEAVES.



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MAIN COURSE

*FILLETS OF CHICKEN BREAST  TOPPED W. MUSHROOMS CHEESE & A CREAM
SAUCE.


*BON FILLET OF PORK W. DIJON MUSTARD SAUCE.


*TUNA LOIN MEXICAN MIXED PEPPERS CHILLI & TOMATO.


HOMEMADE VEGETARIAN DISH OF THE DAY
***************

*FILLET OF BEEF LUIGI MUSTARD BRANDY BLACK PEPPER &
CREAM.
(£5.00 SUPPLEMENT)


*FILLETS OF SEABASS W. WHITE WINE LEMON & CAPPERS.
(£5.00 SUPPLEMENT)


SWEET AND COFFEE


* ALL ABOVE MAIN'S SERVED WITH ROAST POTATOES & VEGETABLES.