AVAILABLE 2ND JANUARY 2012
STARTERS



HOMEMADE CIABATTA GARLIC BREAD TOPPED W. CHEESE SERVED W.
MIXED LEAVES.
£ 3.95

HOMEMADE SOUP OF THE DAY W. FRESHLY MADE CIABATTA BREAD
& BUTTER.
£ 4.50

DUCK PATE SERVED W. MELBA TOAST & HOMEMADE ORANGE
CHUTNEY
£ 7.95

PAN FRIED KING PRAWNS,W. PARMESAN RISOTTO & GARLIC
SERVED W. MEDITERRANEAN LEAVES.
£ 9.95

SEAFOOD VOL AV VENTS W. CREAM & MUSHROOM SAUCE
TOPPED W. MOZZARELLA CHEESE.
£ 8.50

GRILLED GOATS CHEESE ON A BED OF CIABATTA TOPPED W. RED PEPPER & TOMATO SAUCE
SERVED W. MIXED LEAVES.
£ 8.95



MAIN COURSE



*FILLET STEAK LUIGI PAN FRIED W. SHALLOTS, BLACK PEPPERCORN, AND MUSTARD FLAMBEED W. BRANDY.
£ 18.95

*BON FILLET OF PORK W. DIJON MUSTARD SAUCE.
£ 14.95

*TUNA LOIN  PAN FRIED MEXICAN MIXED PEPPERS, CHILLI, TOMATO.
£ 13.95

*FILLETS OF LINE CAUGHT JERSEY SEABASS W. WHITE WINE LEMON & CAPERS.
£ 16.50

*FILLET OF CHICKEN TOPPED W. MUSHROOM CHEESE & A CREAM
SAUCE
£ 14.95

HOMEMADE VEGETARIAN DISH OF THE DAY.
£ 9.95


*ALL THE ABOVE MAIN'S ARE SERVED W. ROAST POTATOES & VEGETABLES.


10 % SERVICE CHARGE