Available From 1st December 2012

 

Bellagio Xmas menu
£25.95 + 10% Service

Pan fried King Prawns w. Garlic and Coriander on a bed of Saffron Risotto.

Carpaccio of Angus Beef w. Micro Herbs served with Asparagus Tips and Parmesan Cheese

Grilled Goats Cheese w. roasted Mixed Peppers on a bed of Mixed Leaves w. Balsamic Vinegar

Fresh Buffalo Mozzarella, sliced Plum Tomatoes w. Avocado  and Basil pesto

Sliced Breast of Duck w. Pancetta, Honey, Almonds and Balsamic reduction on a bed of Mixed Leaves

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Fillet Steak Luigi Pan Fried w. Shallots, Black Peppercorn, and Mustard, flambéed w. Brandy, finished with Fresh Cream.*

Fillets of Chicken Breast Pan fried w. Mushroom, Shallots and Truffle Oil and a Marsala reduction *

Fillet of Seabass Saigon w. Ginger, Spring Onion, Soy Sauce and a White Wine reduction *

Roast Turkey w. Pistachio Stuffing served with Roast Turkey Jus *

Timbale of Arborio Rice w. Asparagus, creamed Spinach and Wild Mushrooms on a bed of Beurre Blanc sauce

* All the above served with fresh Vegetables and Roasted Sage and Onion Potatoes

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Selection of Sweets including Christmas Pudding

Coffee and Mints